Figs with Ricotta, Pistachios, and Honey

Figs with Ricotta, Pistachios, and Honey
Photo by Scott Phillips


  • ¼ cup unsalted shelled pistachios
  • 1 Tbs. honey
  • 8 dried figs
  • ¼ cup part-skim ricotta cheese
  • Salt to taste

Toast the pistachios in a small dry skillet over medium-high heat until fragrant, 3 to 5 minutes, stirring frequently. Set aside to cool, then chop coarsely. Cut each fig in half crosswise and place the fig pieces on a serving dish, cut side up. Make a small indentation into the cut side of eac...

View full recipe at Fine Cooking


Best Wine Deals

See More Deals

Snooth Media Network