Filet Mignon with Mushrooms and Sauce Pinot Noir

Ingredients

• 2 (8-ounce) filet mignon steaks
• Kosher salt and freshly ground black pepper
• 2 bacon strips
• 2 tablespoons extra-virgin olive oil
• 1 pound assorted mushrooms, such as shiitake, crimini, and chanterelle, stemmed and halved
• 1 tablespoon finely chopped garlic
• 2 sprigs fresh rosemary
• + 3 more ingredients
• • 2 cups Pinot Noir
  • 2 tablespoons prepared demi-glace
  • 2 tablespoons unsalted butter

1. Preheat oven to 375 degrees F.

View full recipe at SpringPad