Filet Mignon with Red Wine Sauce

Ingredients

• Black pepper to taste
• 2 cups full bodied red wine (we used a favorite Zinfandel)
• 3-4 Tbsp unsalted butter, divided
• Canola or grape seed oil
• Salt
• 2-4 filet mignon steaks, 1 to 2 inches thick*

Method 1 Your steaks should already be trimmed of the tough silverskin. If not, cut away any gristly bits. If your steak has the chain attached and you don't want to serve it, cut it away and save for another purpose. 2 Allow the steaks to come to room temperature for at least 30 minutes and up t...

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