Filet Mignon with Rich Balsamic Glaze
- ¼ cup dry red wine
- ¼ cup balsamic vinegar
- salt to taste
- ½ teaspoon freshly ground black pepper to taste
- 2 (4 ounce) filet mignon steaks
1. Sprinkle freshly ground pepper over both sides of each steak, and sprinkle with salt to taste. 2. Heat a nonstick skillet over medium-high heat. Place steaks in hot pan, and cook for 1 minute on each side, or until browned. Reduce heat to medium-low, and add balsamic vinegar and red wine. Cov...