Filet Mignon with Rich Balsamic Glaze

Filet Mignon with Rich Balsamic Glaze
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  • ¼ cup dry red wine
  • ¼ cup balsamic vinegar
  • salt to taste
  • ½ teaspoon freshly ground black pepper to taste
  • 2 (4 ounce) filet mignon steaks

1. Sprinkle freshly ground pepper over both sides of each steak, and sprinkle with salt to taste. 2. Heat a nonstick skillet over medium-high heat. Place steaks in hot pan, and cook for 1 minute on each side, or until browned. Reduce heat to medium-low, and add balsamic vinegar and red wine. Cov...

View full recipe at SpringPad


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