Filet Mignon with Rich Balsamic Glaze

Ingredients

• 2 (4 ounce) filet mignon steaks
• ½ teaspoon freshly ground black pepper to taste
• salt to taste
• ¼ cup balsamic vinegar
• ¼ cup dry red wine

1. Sprinkle freshly ground pepper over both sides of each steak, and sprinkle with salt to taste. 2. Heat a nonstick skillet over medium-high heat. Place steaks in hot pan, and cook for 1 minute on each side, or until browned. Reduce heat to medium-low, and add balsamic vinegar and red wine. Cov...

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