Filet of Sole Meuniere
- 1 tablespoon(s) flour
- salt and pepper
- 2 tablespoon(s) butter, divided
- lemon, juiced
- 2 filets of sole, about 6 oz each
Warm a serving plate or 2 dinner plates. Heat 1 tablespoon butter in a 12" skillet. Salt and pepper the filets, dust with flour and lay them flat in the skillet. Cook about 2 minutes on each side. Remove to warm plate. Add remaining butter to skillet and cook until foamy. Add lemon juice, scrap...