Filet of Sole Meuniere

Ingredients

  • 1 tablespoon(s) flour
  • salt and pepper
  • 2 tablespoon(s) butter, divided
  • lemon, juiced
  • 2 filets of sole, about 6 oz each

Warm a serving plate or 2 dinner plates. Heat 1 tablespoon butter in a 12" skillet. Salt and pepper the filets, dust with flour and lay them flat in the skillet. Cook about 2 minutes on each side. Remove to warm plate. Add remaining butter to skillet and cook until foamy. Add lemon juice, scrap...

View full recipe at RecipeTips.com

Comments


Best Wine Deals

  • $22.99
    28%off
    Jackson Family Estates Kendall Jackson Vintners Reserve Cabernet Sauvignon Case of 6 Bottles
    Jackson Family Estates Kendall Jackson Vintners Reserve Cabernet Sauvignon Case of 6 Bottles 2008
  • $30.19
    27%off
    Cantina Tramin Nussbaumer Gewurztraminer
    Cantina Tramin Nussbaumer Gewurztraminer 2011
See More Deals »






Snooth Media Network