Filet of Sole Meuniere


  • 1 tablespoon(s) flour
  • salt and pepper
  • 2 tablespoon(s) butter, divided
  • lemon, juiced
  • 2 filets of sole, about 6 oz each

Warm a serving plate or 2 dinner plates. Heat 1 tablespoon butter in a 12" skillet. Salt and pepper the filets, dust with flour and lay them flat in the skillet. Cook about 2 minutes on each side. Remove to warm plate. Add remaining butter to skillet and cook until foamy. Add lemon juice, scrap...

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