Filets Mignons with Horseradish Crumbs


  • 3 tablespoons dry bread crumbs
  • 1 ½ tablespoons bottled horseradish
  • ¼ cup dry red wine
  • 1 ½ tablespoons vegetable oil
  • 1 small onion
  • 2 1 1/2-inch-thick filets mignons
  • ½ tablespoon unsalted butter
  • + 1 more ingredients
    • 1 teaspoon Dijon-style mustard

In a small heavy skillet cook the bread crumbs, the horseradish, and the mustard with salt and pepper to taste in the butter over moderate heat, stirring, until the crumbs are golden brown and transfer the horseradish crumbs to a bowl. Wipe the skillet clean, in it heat the oil over moderately hi...

View full recipe at Epicurious


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