Fillet of Cod with Asparagus and Prosciutto

Fillet of Cod with Asparagus and Prosciutto


  • ½ teaspoon ground black pepper
  • 2 tablespoons butter
  • 1/3 cup fresh lemon juice
  • 2 garlic cloves
  • 1 ½ pounds slender asparagus spears
  • 9 teaspoons olive oil
  • 1 ½ teaspoons grated lemon peel
  • + 3 more ingredients
    • 1 teaspoon salt
    • 6 6-ounce cod fillets, pinbones removed
    • 6 ounces paper-thin prosciutto slices, halved lengthwise

Cook asparagus in large pot of boiling salted water until crisp-tender, about 3 minutes. Drain. Transfer to bowl of ice water to cool. Drain well. Mash garlic and 1 teaspoon salt to paste in small bowl. Melt butter with 1 tablespoon oil in small nonstick skillet over medium heat. Add garlic paste...

View full recipe at Epicurious


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