Fillet of Cod with Asparagus and Prosciutto

Ingredients

• 9 teaspoons olive oil
• 1 ½ pounds slender asparagus spears
• 2 tablespoons butter
• 6 ounces paper-thin prosciutto slices, halved lengthwise
• 1 teaspoon salt
• 2 garlic cloves
• 6 6-ounce cod fillets, pinbones removed
• + 3 more ingredients
• • ½ teaspoon ground black pepper
  • 1 ½ teaspoons grated lemon peel
  • ¹/₃ cup fresh lemon juice

Cook asparagus in large pot of boiling salted water until crisp-tender, about 3 minutes. Drain. Transfer to bowl of ice water to cool. Drain well. Mash garlic and 1 teaspoon salt to paste in small bowl. Melt butter with 1 tablespoon oil in small nonstick skillet over medium heat. Add garlic paste...

View full recipe at Epicurious