Fillet of Fish in Parchment

Fillet of Fish in Parchment
Photo by Cookbook cover image courtesy of Random House


  • white wine
  • fresh tarragon
  • olive oil
  • fresh chives
  • 1 scallion
  • fresh flat-leaf parsley
  • salt
  • + 7 more ingredients
    • 3 small new potatoes
    • freshly ground black pepper
    • 6 ounce fillet of flounder, halibut, tilapia, salmon, or red snapper
    • ½ carrot
    • 1 piece ginger
    • summer savory
    • 1/3 medium zucchini

Preheat the oven to 425°F. Oil lightly the center of your Silpat mat set on a baking sheet, or, if you don't have the mat, oil a piece of foil. Scatter the potato slices over the oiled area, then turn them. Salt and pepper lightly. Roast in the preheated oven for 10 minutes, turning once. Meanwhi...

View full recipe at Epicurious


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