Fillet of Fish in Parchment

Ingredients

• 1 scallion
• summer savory
• salt
• olive oil
• ½ carrot
• fresh tarragon
• fresh chives
• + 7 more ingredients
• • fresh flat-leaf parsley
  • white wine
  • 1 piece ginger
  • ¹/₃ medium zucchini
  • 6 ounce fillet of flounder, halibut, tilapia, salmon, or red snapper
  • freshly ground black pepper
  • 3 small new potatoes

Preheat the oven to 425°F. Oil lightly the center of your Silpat mat set on a baking sheet, or, if you don't have the mat, oil a piece of foil. Scatter the potato slices over the oiled area, then turn them. Salt and pepper lightly. Roast in the preheated oven for 10 minutes, turning once. Meanwhi...

View full recipe at Epicurious