Fillet of Fish in Parchment

Fillet of Fish in Parchment
Photo by Cookbook cover image courtesy of Random House


  • 1/3 medium zucchini
  • summer savory
  • 1 piece ginger
  • ½ carrot
  • 6 ounce fillet of flounder, halibut, tilapia, salmon, or red snapper
  • freshly ground black pepper
  • 3 small new potatoes
  • + 7 more ingredients
    • salt
    • fresh flat-leaf parsley
    • 1 scallion
    • fresh chives
    • olive oil
    • fresh tarragon
    • white wine

Preheat the oven to 425°F. Oil lightly the center of your Silpat mat set on a baking sheet, or, if you don't have the mat, oil a piece of foil. Scatter the potato slices over the oiled area, then turn them. Salt and pepper lightly. Roast in the preheated oven for 10 minutes, turning once. Meanwhi...

View full recipe at Epicurious


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