Fillet steak with root veg mash and mushroom sauce

Ingredients

  • 500 g Swede, or celeriac, cut into chunks
  • 750 g Potato(es), Raw, peeled and cut into chunks
  • 2 medium Carrots, raw, sliced
  • 50 g Cheese, Soft, Medium Fat
  • 2 teaspoons (heaped) Mustard, Wholegrain
  • 1 pinch Salt, and freshly ground black pepper
  • 2 teaspoons Oil, Vegetable
  • + 8 more ingredients
    • 200 g Mushrooms, sliced
    • 1 clove(s) Garlic, crushed
    • 1 medium Spring Onions, (use 1) finely chopped
    • 1 cube(s) Stock Cube, Vegetable, vegetable, make up to 100ml with hot water
    • 100 g Yogurt, Greek, 0% Fat
    • 2 teaspoons Parsley, fresh
    • 600 g Beef, Fillet Steak, Lean, Raw, (4 x 150g fillets)
    • 4 sprig(s) (fresh) Parsley, fresh

View full recipe at SpringPad

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