Fillets with Fresh Herbs


  • 1 tablespoon olive oil
  • Freshly ground black pepper
  • Salt
  • 4 (6-ounce) fillets mild white fish
  • 4 tablespoons chopped fresh herbs such as basil, rosemary, or thyme

Place 1 tablespoon chopped fresh herbs on each fillet.Drizzle fillets with olive oil, and sprinkle with salt and pepper to taste. Bake at 375° for 10 minutes or until fish flakes with a fork.

View full recipe at My Recipes


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