Filling for cream filled cupcakes


  • ¾ cup(s) Milk
  • 3 tablespoon(s) flour
  • ¾ cup(s) Crisco
  • ¾ cup(s) sugar
  • 1 teaspoon(s) vanilla
  • ¾ teaspoon(s) salt

Cook milk and flour over low heat until slightly thickened, stirring constantly to prevent scorching. Remove from heat and cool. Cream Crisco, sugar, vanilla and salt until fluffy. Add milk mixture and beat at high speed with electric mixer until light and fluffy. Very good with Moisty Rich Devil...

View full recipe at


Best Wine Deals

See More Deals

Snooth Media Network