Filling for Dosa Pancake

Ingredients

• ½ kg
• potato
• ½ kg
• potato
• 200 g
• onions, peeled and sliced thinly
• 200 g
• + 55 more ingredients
• • onions, peeled and sliced thinly
  • 1 inch
  • gingerroot, peeled and grated
  • 1 inch
  • gingerroot, peeled and grated
  • ½-1 cup frozen peas or ½-1 cup
  • fresh
  • shelled peas
  • ½-1 cup frozen peas or ½-1 cup
  • fresh
  • shelled peas
  • ½-1 cup
  • fresh
  • shelled peas
  • ½ teaspoon
  • turmeric powder
  • ½ teaspoon
  • turmeric powder
  • salt
  • 1 bunch
  • coriander leaves, chopped
  • 1 bunch
  • coriander leaves, chopped
  • ½-1 cup
  • water
  • ½-1 cup
  • water
  • 1 tablespoon
  • oil
  • 1 tablespoon
  • oil
  • 1 teaspoon
  • mustard seeds
  • 1 teaspoon
  • mustard seeds
  • 1 pinch
  • asafetida powder
  • 1 pinch
  • asafetida powder
  • 1 teaspoon
  • black gram dal
  • (urad or urd or urid)
  • 1 teaspoon
  • black gram dal
  • (urad or urd or urid)
  • 1 teaspoon bengal gram dal or 1 teaspoon
  • channa dal
  • 1 teaspoon bengal gram dal or 1 teaspoon
  • channa dal
  • 1 teaspoon
  • channa dal
  • 1 -2
  • dried red chili, broken up
  • 1 -2
  • dried red chili, broken up

1 Boil potatoes in their skin in a pressure cooker for 3-4 pressures or in a pan of boiling water until tender. You can microwave them in a sandwich bag, with 2-3 tbs. water, for 6-8 minutes. You must leave a hole for the steam to escape, otherwise, the bag may ‘splode. ;) 2 Allow to cool, peel ...

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