Filling for Dosa Pancake

Ingredients

  • ½ kg
  • potato
  • ½ kg
  • potato
  • 200 g
  • onions, peeled and sliced thinly
  • 200 g
  • + 55 more ingredients
    • onions, peeled and sliced thinly
    • 1 inch
    • gingerroot, peeled and grated
    • 1 inch
    • gingerroot, peeled and grated
    • ½-1 cup frozen peas or ½-1 cup
    • fresh
    • shelled peas
    • ½-1 cup frozen peas or ½-1 cup
    • fresh
    • shelled peas
    • ½-1 cup
    • fresh
    • shelled peas
    • ½ teaspoon
    • turmeric powder
    • ½ teaspoon
    • turmeric powder
    • salt
    • 1 bunch
    • coriander leaves, chopped
    • 1 bunch
    • coriander leaves, chopped
    • ½-1 cup
    • water
    • ½-1 cup
    • water
    • 1 tablespoon
    • oil
    • 1 tablespoon
    • oil
    • 1 teaspoon
    • mustard seeds
    • 1 teaspoon
    • mustard seeds
    • 1 pinch
    • asafetida powder
    • 1 pinch
    • asafetida powder
    • 1 teaspoon
    • black gram dal
    • (urad or urd or urid)
    • 1 teaspoon
    • black gram dal
    • (urad or urd or urid)
    • 1 teaspoon bengal gram dal or 1 teaspoon
    • channa dal
    • 1 teaspoon bengal gram dal or 1 teaspoon
    • channa dal
    • 1 teaspoon
    • channa dal
    • 1 -2
    • dried red chili, broken up
    • 1 -2
    • dried red chili, broken up

1 Boil potatoes in their skin in a pressure cooker for 3-4 pressures or in a pan of boiling water until tender. You can microwave them in a sandwich bag, with 2-3 tbs. water, for 6-8 minutes. You must leave a hole for the steam to escape, otherwise, the bag may ‘splode. ;) 2 Allow to cool, peel ...

View full recipe at SpringPad

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