Filo Package with Chive Ribbon

Ingredients

  • 2 ½ Cups -2 bulbs fennel (or any other roasted veggie)
  • 1 cup leek or sweet onion
  • 3 T olive oil
  • ¼ tsp kosher salt and pepper
  • 1 tsp, toasted, crushed cumin seed
  • 1 tsp, toasted crushed fennel seed
  • 8 sheets filo dough
  • + 2 more ingredients
    • 1 batch- see below tofu ricotta
    • 1 batch- see below Herb sauce

View full recipe at SpringPad

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