Filo Sausage Cups


  • 1 pound(s) hot or mild sausage
  • 16 ounce(s) cream cheese, softened
  • 1 bunch(s) green onions, finely chopped
  • 3 package(s) mini filo shells, found inch the frozen section

Brown sausage and drain. Combine cream cheese and onions. Mix well. Spoon into filo shells. Bake at 350 degrees for 10-15 minutes.

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