Filomena's Italian Easter Bread

Ingredients

  • 7 cups all purpose flour
  • 1 ¼ cups confectioner's sugar
  • Nonpareil
  • 1 cup whole milk
  • ½ lemon
  • 12 eggs
  • 6 extra large eggs
  • + 6 more ingredients
    • Oil
    • 1 cup olive oil
    • ½ lemon
    • 1 egg
    • ¼ pound cake yeast
    • 1 2/3 cups sugar

In a very large bowl, whisk together eggs and sugar until combined. Whisk in lemon zest and juice. In a medium size bowl, combine olive oil and milk. Crumble in yeast and whisk until incorporated. Pour yeast mixture into egg mixture and whisk to combine. Whisk in flour one cup at a time until you...

View full recipe at Epicurious

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