• ¼ cup soy sauce
  • ¼ cup distilled white vinegar
  • 9 -12 hot peppers (boonie, bird peppers, tobasco, thai hot, jalapeno can be substituted)
  • 2 tablespoons lemon juice
  • 2 tablespoons onions, minced
  • 1 tablespoon green onion, minced

1 Mince hot pepper or use a kitchen sheer to slice small peppers and place in a small bowl. 2 Add the remaining ingredients.

View full recipe at SpringPad


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