Finadene Sauce


  • 10 Thai chile peppers, seeded and minced
  • ½ cup soy sauce
  • ½ cup white vinegar
  • ¼ cup water
  • 1 clove garlic, minced
  • ½ onion, chopped

1. Mix the Thai chiles, soy sauce, vinegar, water, garlic, and onion together in a glass jar with a tight-fitting lid. Store in the refrigerator.

View full recipe at SpringPad


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