Finger Cake

Ingredients

  • 2 ½ cup(s) milk
  • 2 boxes pistachio pudding mix
  • 9 ounce(s) cool whip (divided inch ½)
  • 2/3 cup(s) powdered sugar
  • 8 ounce(s) cream cheese
  • ½ cup(s) chopped nuts
  • 2 tablespoon(s) powdered sugar
  • + 2 more ingredients
    • 1 cup(s) flour
    • ¼ pound(s) margarine

Mix margarine, flour, powdered sugar and nuts. Put into 9"x13" pan. Bake @ 350° for 10-12 min. Let cool. Mix cream cheese, 2/3 C. powdered sugar & 1/2 cool whip. Spread over crust. Mix pudding and milk well. Spread over cream cheese. Top with remaining cool whip. Sprinkle with nuts and refrigerate.

View full recipe at RecipeTips.com

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