Finger Cookies

Ingredients

  • 1 teaspoon water
  • ¼ cup powdered sugar
  • ½ cup sliced almonds
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 2 ¾ cups all-purpose flour
  • 1 egg
  • + 4 more ingredients
    • 1 cup powdered sugar
    • 1 cup butter, softened
    • 1 teaspoon vanilla extract
    • 2 tablepoons Icing Glue (see below)

1. In a large mixing bowl, beat the butter until smooth and creamy. 2. Add the sugar, egg, and vanilla extract and mix well. 3. Add the flour, baking powder, and salt and beat until completely mixed. 4. Cover the dough and refrigerate for 30 minutes. 5. Preheat the oven to 325°F. 6. With you...

View full recipe at SpringPad

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