Finger Cookies

Finger Cookies
Photo by Eric Staudenmaier

Ingredients

  • 1 teaspoon salt
  • 1 cup powdered sugar
  • ½ cup sliced almonds
  • 1 teaspoon vanilla extract
  • 2 tablespoons Icing Glue
  • 1 teaspoon water
  • 1 egg
  • + 4 more ingredients
    • 2 ¾ cups all-purpose flour
    • ¼ cup powdered sugar
    • 1 cup butter
    • 1 teaspoon baking powder

1. In a large mixing bowl, beat the butter until smooth and creamy. 2. Add the sugar, egg, and vanilla extract and mix well. 3. Add the flour, baking powder, and salt and beat until completely mixed. 4. Cover the dough and refrigerate for 30 minutes. 5. Preheat the oven to 325°F. 6. With your han...

View full recipe at Epicurious

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