Finger Food

Finger Food
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  • 1 (2 oz.) bag sliced almonds, lightly toasted
  • ½ pound green beans
  • 12 or 13 small carrots
  • About 2 Tbsp. cream cheese, slightly softened

Pick over almonds, selecting only whole, fingernail-shape pieces; set aside. (Reserve broken pieces for another use.) Fill a large bowl with ice water; set aside. Bring a large pot of salted water to a boil. Trim ends of beans and blanch for 15 to 20 seconds, until they turn bright green. Using a...

View full recipe at My Recipes


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