Finger Food
Photo by www.myrecipes.com
Ingredients
- 1 (2 oz.) bag sliced almonds, lightly toasted
- ½ pound green beans
- 12 or 13 small carrots
- About 2 Tbsp. cream cheese, slightly softened
Pick over almonds, selecting only whole, fingernail-shape pieces; set aside. (Reserve broken pieces for another use.) Fill a large bowl with ice water; set aside. Bring a large pot of salted water to a boil. Trim ends of beans and blanch for 15 to 20 seconds, until they turn bright green. Using a...
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