Finger Gelatin Treats


  • 1 can (29 oz.) Del Monte Lite® Fruit Cocktail, drained
  • 5 envelopes unflavored gelatin
  • 5 cups cold water
  • 2 pkg. (6 oz. each) fruit-flavored gelatin (any flavor)
  • 1 cup sugar

Cooking Directions 1. Dissolve unflavored gelatin in 2 cups cold water. Set aside.2. Combine fruit-flavored gelatin, sugar and 2 cups of cold water in medium-sized saucepan and bring to a boil.3. Mix in the dissolved unflavored gelatin and 1 cup cold water.4. Pour into 13x9-inch glass baking dish...

View full recipe at SpringPad


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