Finger Lickin' Onion Dip

Ingredients

  • 2 ½ cups sour cream
  • 1 ½ ounces fresh goat cheese, crumbled
  • 1 pinch brown sugar
  • 1 teaspoon dried tarragon
  • 1 teaspoon paprika
  • 1 teaspoon dried basil
  • 1 teaspoon black pepper
  • + 4 more ingredients
    • ½ teaspoon salt, or more to taste
    • 1 large yellow onion, halved and sliced thin
    • 1 tablespoon unsalted butter
    • 2 ½ tablespoons extra virgin olive oil

1. Melt the butter with the olive oil in a shallow skillet over medium heat; cook the onion in the butter and oil until translucent. Season with salt, pepper, basil, paprika, tarragon, and brown sugar. Reduce heat to medium; cook and stir until the onions have softened and caramelized, 10 to 15 m...

View full recipe at SpringPad

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