Finger Licking Spareribs

Ingredients

  • 1 clove(s) garlic (minced)
  • ½ cup(s) water
  • ½ cup(s) brown sugar
  • 1 cup(s) ketchup
  • ¼ cup(s) Worcester Sauce
  • 1 teaspoon(s) celery seed
  • 1 teaspoon(s) chili pepper
  • + 9 more ingredients
    • sliced lemon
    • ¼ cup(s) chopped onions
    • ¼ teaspoon(s) pepper
    • 1 teaspoon(s) Salt
    • Sauce
    • 1 each(s) sherry wine and water (½ cup each)
    • ¼ cup(s) vinegar
    • 6 pound(s) spareribs (baby back)
    • RIBS

In a large frying pan, brown spareribs. Add sherry and water, cook for 1 hour on medium heat. Cool in liquid and remove excess fat. The spareribs come loose from the bone and I remove all the bones (not necessary but very nice if you have guests). Lay spareribs in large shallow pan cover with sau...

View full recipe at RecipeTips.com

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