Finger Licking Spareribs

Ingredients

• 1 clove(s) garlic (minced)
• ½ cup(s) water
• ½ cup(s) brown sugar
• 1 cup(s) ketchup
• ¼ cup(s) Worcester Sauce
• 1 teaspoon(s) celery seed
• 1 teaspoon(s) chili pepper
• + 9 more ingredients
• • sliced lemon
  • ¼ cup(s) chopped onions
  • ¼ teaspoon(s) pepper
  • 1 teaspoon(s) Salt
  • Sauce
  • 1 each(s) sherry wine and water (½ cup each)
  • ¼ cup(s) vinegar
  • 6 pound(s) spareribs (baby back)
  • RIBS

In a large frying pan, brown spareribs. Add sherry and water, cook for 1 hour on medium heat. Cool in liquid and remove excess fat. The spareribs come loose from the bone and I remove all the bones (not necessary but very nice if you have guests). Lay spareribs in large shallow pan cover with sau...

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