Fingerling Potato Hash with Pancetta and Onion


  • Salt and freshly ground pepper
  • 1 tablespoon chopped parsley
  • 2 tablespoons unsalted butter
  • 1 pound fingerling or small new potatoes
  • ½ cup finely chopped sweet onion
  • 2 ounces sliced pancetta, cut into 3/4-inch pieces

1. In a medium saucepan, cover the potatoes with water and bring to a boil. Reduce the heat to moderately high and simmer until tender, about 20 minutes; drain. Let the potatoes cool slightly, then cut into 1-inch pieces. 2. In a medium cast-iron skillet, cook the pancetta over moderately high he...

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