Fingerling Potato-Leek Hash with Swiss Chard and Eggs

Ingredients

• 2 tablespoons extra-virgin olive oil
• 2 cups sliced leek (about 2 large)
• 12 ounces fingerling potatoes, cut in half lengthwise (about 4 cups)
• 2 garlic cloves, minced
• 1 ¼ teaspoons Spanish smoked paprika, divided
• ½ teaspoon salt, divided
• ½ teaspoon coarsely ground black pepper, divided
• + 3 more ingredients
• • 4 cups thinly sliced trimmed Swiss chard (about 1 bunch)
  • 4 large eggs
  • ¼ cup (1 ounce) shredded Gruyère cheese

1. Heat a large skillet over medium heat. Add oil to pan. Add leek; cook 8 minutes, stirring frequently. Add potatoes and garlic; cook 15 minutes or until potatoes are tender, stirring occasionally. Stir in 1 teaspoon paprika, 1/4 teaspoon salt, and 1/4 teaspoon pepper. Add chard; cook 4 minutes,...

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