Fingerling Potato Salad with Green Chile-Cilantro Salsa

Fingerling Potato Salad with Green Chile-Cilantro Salsa
Photo by Dan Peebles

Ingredients

  • 4 pounds fingerling potatoes or other small boiling potatoes
  • ¼ cup extra-virgin olive oil
  • 1 ½ shallots
  • 1 garlic clove
  • 4 tablespoons cider vinegar
  • 2 cups fresh cilantro sprigs
  • 3 fresh jalapeño chiles

Cover potatoes with salted cold water by 1 inch, then simmer until just tender, 10 to 15 minutes. (Potatoes will continue to cook after draining; do not overcook or they will break apart.) Drain potatoes and rinse under cold water until slightly cooled. Halve lengthwise and while still warm gentl...

View full recipe at Epicurious

Comments


Best Wine Deals

See More Deals





Snooth Media Network