Fingerling Potatoes with Aioli Recipe : Ina Garten : Recipes : Food Network

Ingredients

  • Chives, chopped
  • 1 ½ cups good olive oil
  • Freshly ground black pepper
  • Kosher salt
  • ½ teaspoon saffron threads
  • ½ teaspoon grated lemon zest
  • 2 tablespoons Champagne or white wine vinegar
  • + 6 more ingredients
    • Kosher salt
    • 2 ½ pounds fingerling potatoes, unpeeled
    • 3 tablespoons freshly squeezed lemon juice
    • 2 extra-large egg yolks, at room temperature
    • 6 large garlic cloves, chopped
    • 1(½-inch thick) slice white bread, crust removed

Rinse the potatoes and put them in a large saucepan. Cover them with cold water, add 1 tablespoon of salt, and bring to a boil. Simmer uncovered for 15 to 20 minutes, until they are just tender. Drain the potatoes in a colander and place a kitchen towel on top, allowing them to steam for 5 to 10 ...

View full recipe at SpringPad

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