Fingerling Potatoes with Butter and Thyme
Ingredients
- 1 tablespoon butter
- 12 ounces fingerling potatoes or baby potatoes
- 2 large fresh thyme sprigs
- 1 teaspoon salt
Place potatoes in medium saucepan; pour enough cold water over to cover. Add thyme sprigs, butter, and salt. Bring to boil. Reduce heat to medium-low; cover and simmer until potatoes are just tender when pierced with skewer, about 10 minutes. Drain. DO AHEADCan be made 2 hours ahead. Transfer to ...
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