Fingerling Potatoes with Butter and Thyme
- 2 large fresh thyme sprigs
- 12 ounces fingerling potatoes or baby potatoes
- 1 teaspoon salt
- 1 tablespoon butter
Place potatoes in medium saucepan; pour enough cold water over to cover. Add thyme sprigs, butter, and salt. Bring to boil. Reduce heat to medium-low; cover and simmer until potatoes are just tender when pierced with skewer, about 10 minutes. Drain. DO AHEADCan be made 2 hours ahead. Transfer to ...