Fingerling Potatoes with Chives and Tarragon
- 3 tablespoons extra-virgin olive oil
- 1 large garlic clove
- 1 ½ pound fingerling potatoes such as Russian Banana
- 1 ½ cups water
- 3 tablespoons chives
- 1 tablespoon tarragon
Peel potatoes and halve lengthwise. Bring potatoes, water, oil, garlic, 1/2 teaspoon salt, and 1/4 teaspoon pepper to a simmer in a 10-inch nonstick skillet, then cover and briskly simmer, shaking skillet occasionally, until potatoes are tender, 10 to 12 minutes. Remove lid and cook, stirring gen...