Fingerling Potatoes with Chives and Tarragon

Fingerling Potatoes with Chives and Tarragon
Photo by Mikkel Vang


  • 1 ½ pound fingerling potatoes such as Russian Banana
  • 1 ½ cups water
  • 3 tablespoons chives
  • 1 tablespoon tarragon
  • 3 tablespoons extra-virgin olive oil
  • 1 large garlic clove

Peel potatoes and halve lengthwise. Bring potatoes, water, oil, garlic, 1/2 teaspoon salt, and 1/4 teaspoon pepper to a simmer in a 10-inch nonstick skillet, then cover and briskly simmer, shaking skillet occasionally, until potatoes are tender, 10 to 12 minutes. Remove lid and cook, stirring gen...

View full recipe at Epicurious


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