Fingerling Potatoes with Dulse Recipe


  • 12 fingerling potatoes, cleaned and dried
  • 2 teaspoons prepared horseradish
  • 1 tablespoon vegan mayonnaise
  • 2 tablespoons regular cashew cream
  • Sea salt and freshly ground black pepper
  • 1 tablespoon Earth Balance vegan margarine
  • 1 teaspoon canola oil
  • + 3 more ingredients
    • 1 or 2 small pieces dulse
    • Paprika
    • 2 tablespoons minced fresh chives

Preheat the oven to 350 degrees. Place the potatoes on a baking sheet coated with spray oil and bake for 20 minutes, or until tender. Meanwhile, in a small bowl, stir together the horseradish, mayonnaise, cashew cream, and salt and pepper to taste. Heat the oil in a small nonstick pan over me...

View full recipe at SpringPad


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