Fingerling Potatoes with Herb Vinaigrette

Ingredients

• ¼ cup dry vermouth
• Kosher salt and freshly ground black pepper
• Pinch of sugar
• ½ teaspoon of Dijon mustard
• 1 teaspoon minced fresh oregano leaves
• 1 Tbsp minced fresh basil leaves
• 1 ½ teaspoons minced fresh thyme leaves
• + 5 more ingredients
• • 1 small shallot, minced (about 2 Tbsp)
  • ¹/₃ cup extra virgin olive oil
  • ¼ cup lemon juice
  • Kosher salt
  • 2 pounds red or yellow fingerling potatoes (small new potatoes), scrubbed and halved

Method 1 Place potatoes in a medium pot and cover with cold water by about an inch. Bring to a boil and add a teaspoon of salt to the water. Lower the heat to a simmer and let simmer until the potatoes are fork tender, about 6-8 minutes. 2 While potatoes are cooking, prepare the herb vinaigrette....

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