Fingerling Potatoes with Kale Pesto Recipe


  • 2 pounds fingerling potatoes
  • Kosher salt
  • 2 cups packed chopped kale
  • ½ cup toasted almonds
  • 2 tablespoons fresh lemon juice
  • 1 small garlic clove
  • ¾ cup extra-virgin olive oil
  • + 1 more ingredients
    • Freshly ground pepper

In a medium saucepan, cover the potatoes with water and bring to a boil. Add a generous pinch of salt and simmer over moderate heat until tender, about 20 minutes. Drain and let cool slightly, then cut the potatoes in half lengthwise. Meanwhile, in a food processor, combine the kale with the alm...

View full recipe at SpringPad


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