Fingerling Potatoes With Oregano Pesto

Ingredients

• ¼ teaspoon salt
• 1 tablespoon lemon juice
• 2 tablespoons sliced almonds, toasted
• 2 tablespoons grated fresh Parmesan cheese
• 1 cup fresh oregano leaves
• 2 cups fresh parsley leaves
• 16 fingerling potatoes (1 1/2 pounds)
• + 3 more ingredients
• • 2 large garlic cloves, peeled
  • 2 cups torn spinach leaves
  • 2 tablespoons olive oil

Combine first 8 ingredients in a food processor; process until smooth. With food processor on, slowly add oil through food chute; process until well-blended. Set aside. Preheat oven to 425°. Place potatoes on a jelly-roll pan. Bake at 425° for 20 minutes or until tender, stirring occasionally. Pl...

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