Fingerling Potatoes with Pumpkin Seed Romesco Recipe

Ingredients

• 4 pounds fingerling potatoes
• 6 medium tomatoes, chopped
• 6 garlic cloves, coarsely chopped
• 1 large shallot, coarsely chopped
• 1 tablespoon ancho chile powder
• 1 tablespoon hot pimentón de la Vera (Spanish smoked paprika)
• 1 cup water
• + 3 more ingredients
• • ½ cup unsalted roasted pumpkin seeds
  • ½ cup extra-virgin olive oil
  • Salt

In a large pot of boiling salted water, cook the potatoes over high heat for 5 minutes. Drain and let cool slightly, then halve the potatoes lengthwise. In a large saucepan, combine the tomatoes, garlic, shallot, ancho chile powder, pimentón and water and bring to a boil. Simmer over moderate ...

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