Fingerling Potatoes with Sweet Cream Butter and Herbs


  • 1 ½ pound fingerling potatoes
  • 1 ½ tablespoon unsalted butter
  • ½ tablespoon extra virgin olive oil
  • 2 teaspoons chopped fresh thyme
  • 1 tablespoon chopped fresh basil
  • 1 tablespoon chopped fresh parsley
  • ½ teaspoon salt
  • + 1 more ingredients
    • Freshly ground black pepper

Place potatoes in a medium saucepan. Cover with cold water. Bring to a boil, then reduce heat and simmer gently until potatoes are just tender when pierced with a knife, 15 to 20 minutes. Drain well. While potatoes are simmering, heat butter and olive oil in a large skillet over medium-low heat....

View full recipe at SpringPad


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