Fipps Family Potato Salad

Fipps Family Potato Salad
Photo by www.myrecipes.com

Ingredients

  • ¾ teaspoon pepper
  • 1 cup mayonnaise
  • 1 cup mayonnaise
  • 1 tablespoon spicy brown mustard
  • 1 cup mayonnaise
  • 1 ½ teaspoons salt
  • 4 pounds baking potatoes (8 large)
  • + 14 more ingredients
    • 3 hard-cooked eggs, grated
    • 4 pounds baking potatoes (8 large)
    • 3 hard-cooked eggs, grated
    • ¾ teaspoon pepper
    • 1 tablespoon spicy brown mustard
    • 1 ½ teaspoons salt
    • 1 cup mayonnaise
    • 3 hard-cooked eggs, grated
    • 1 ½ teaspoons salt
    • ¾ teaspoon pepper
    • 1 tablespoon spicy brown mustard
    • 1 tablespoon spicy brown mustard
    • 1 ½ teaspoons salt
    • ¾ teaspoon pepper

Cook potatoes in boiling water to cover 40 minutes or until tender; drain and cool. Peel potatoes, and cut into 1-inch cubes. Stir together potato and egg. Stir together mayonnaise and next 3 ingredients; gently stir into potato mixture. Serve immediately, or cover and chill, if desired. Red Pota...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals





Snooth Media Network