Fipps Family Potato Salad

Fipps Family Potato Salad
Photo by www.myrecipes.com

Ingredients

  • 4 pounds baking potatoes (8 large)
  • ¾ teaspoon pepper
  • 1 cup mayonnaise
  • 1 cup mayonnaise
  • 1 tablespoon spicy brown mustard
  • 1 cup mayonnaise
  • 1 ½ teaspoons salt
  • + 14 more ingredients
    • 4 pounds baking potatoes (8 large)
    • 3 hard-cooked eggs, grated
    • 3 hard-cooked eggs, grated
    • ¾ teaspoon pepper
    • 1 tablespoon spicy brown mustard
    • 1 ½ teaspoons salt
    • 1 tablespoon spicy brown mustard
    • 1 ½ teaspoons salt
    • ¾ teaspoon pepper
    • 3 hard-cooked eggs, grated
    • 1 ½ teaspoons salt
    • ¾ teaspoon pepper
    • 1 cup mayonnaise
    • 1 tablespoon spicy brown mustard

Cook potatoes in boiling water to cover 40 minutes or until tender; drain and cool. Peel potatoes, and cut into 1-inch cubes. Stir together potato and egg. Stir together mayonnaise and next 3 ingredients; gently stir into potato mixture. Serve immediately, or cover and chill, if desired. Red Pota...

View full recipe at My Recipes

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