Fire and Fruit Yellow Tomato Salsa

Fire and Fruit Yellow Tomato Salsa
Photo by Iain Bagwell


  • 1 tablespoon packed light brown sugar
  • 1 tablespoon olive oil
  • ½ teaspoon kosher salt
  • 2 tablespoons finely chopped red onion
  • ½ pound firm-ripe yellow tomatoes, cut in wedges
  • ¾ cup chopped mango
  • 2 tablespoons unseasoned rice vinegar
  • + 4 more ingredients
    • 1 ½ teaspoons minced fresh ginger
    • 1 teaspoon cracked coriander seeds*
    • 1 green onion, diagonally sliced
    • ½ medium serrano chile, very thinly sliced (see "Add Heat to Taste," below)

1. In a medium bowl, combine tomatoes, chile, mango, red onion, and ginger. 2. Warm oil in a small saucepan over medium-high heat. Add coriander and cook, stirring, until medium brown, about 1 minute. Remove from heat and carefully stir in brown sugar, vinegar, and salt. 3. Pour warm spice mixtur...

View full recipe at My Recipes


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