Fire and Fruit Yellow Tomato Salsa

Ingredients

• ½ pound firm-ripe yellow tomatoes, cut in wedges
• ¾ cup chopped mango
• 2 tablespoons finely chopped red onion
• 1 ½ teaspoons minced fresh ginger
• 2 tablespoons unseasoned rice vinegar
• ½ teaspoon kosher salt
• 1 green onion, diagonally sliced
• + 4 more ingredients
• • ½ medium serrano chile, very thinly sliced (see "Add Heat to Taste," below)
  • 1 tablespoon olive oil
  • 1 teaspoon cracked coriander seeds*
  • 1 tablespoon packed light brown sugar

1. In a medium bowl, combine tomatoes, chile, mango, red onion, and ginger. 2. Warm oil in a small saucepan over medium-high heat. Add coriander and cook, stirring, until medium brown, about 1 minute. Remove from heat and carefully stir in brown sugar, vinegar, and salt. 3. Pour warm spice mixtur...

View full recipe at My Recipes