Fire Red Candy Apples


  • 8 medium apples, green or red
  • 15 drops red food coloring
  • 1 teaspoon(s) vanilla
  • 1 ½ cup(s) water
  • 1 ¼ cup(s) light corn syrup
  • 2 ¾ cup(s) sugar

Wash and dry apples, remove stems and insert a wooden stick into the bottom (not stem end) of the apples; approximately 2/3 of the way into the apple. Set apples aside. In saucepan, combine sugar, corn syrup, and water. Heat slowly on low heat, stirring constantly. Once mixture starts to boil...

View full recipe at


Best Wine Deals

See More Deals

Snooth Media Network