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Fish Cakes with Coleslaw and Horseradish-Dill Sauce

Fish Cakes with Coleslaw and Horseradish-Dill Sauce
Photo by Misha Gravenor

Ingredients

  • 8 ounces mahi-mahi
  • ½ cup mayonnaise
  • ½ cup green onions
  • 2 tablespoons sweet pickle relish
  • 2 tablespoons prepared horseradish
  • 3 tablespoons resh dill
  • 2 large lemons
  • + 4 more ingredients
    • 4 slices white sandwich bread
    • 1 large egg
    • 1 8-ounce bag coleslaw mix
    • 2 tablespoons olive oil

Grate enough lemon peel to measure 2 1/2 teaspoons. Halve lemons; squeeze enough juice to measure 1/4 cup. Mix peel, 2 tablespoons juice, mayonnaise, 1/4 cup green onion, relish, horseradish, and 2 tablespoons dill in bowl; set sauce aside. Grind bread to fine crumbs in processor. Place 1 cup bre...

View full recipe at Epicurious

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