Fish Cakes with Coleslaw and Horseradish-Dill Sauce

Ingredients

• 8 ounces mahi-mahi
• 2 tablespoons olive oil
• 1 8-ounce bag coleslaw mix
• 1 large egg
• 4 slices white sandwich bread
• 3 tablespoons resh dill
• 2 tablespoons prepared horseradish
• + 4 more ingredients
• • 2 tablespoons sweet pickle relish
  • ½ cup green onions
  • ½ cup mayonnaise
  • 2 large lemons

Grate enough lemon peel to measure 2 1/2 teaspoons. Halve lemons; squeeze enough juice to measure 1/4 cup. Mix peel, 2 tablespoons juice, mayonnaise, 1/4 cup green onion, relish, horseradish, and 2 tablespoons dill in bowl; set sauce aside. Grind bread to fine crumbs in processor. Place 1 cup bre...

View full recipe at Epicurious