Fish Fillets in Creamy Dill Sauce

Ingredients

• salt and pepper
• 4 fish fillets, about 6 oz. each
• 2 tablespoon(s) butter
• ¼ cup(s) white wine
• 1 lemon: ½ zested and juiced, the other half cut into wedges
• ½ cup(s) cream
• 2 tablespoon(s) chopped fresh dill, or 2 teaspoons dried

Salt and pepper the fillets. Heat butter in a skillet large enough to hold fish in a single layer. When pan is hot, add fillets and cook about 5 minutes, turn and cook until done. Allow about 10 minutes total cooking time for each inch of thickness. Remove fillets to a warm platter or individual...

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