Fish in a Red Sauce

Ingredients

• ¼ cup olive oil
• ¼ cup fresh parsley, minced
• 8 ounces pimento, chopped
• salt and pepper
• 1 (28 ounce) can tomato puree
• 3 tomatoes, chopped
• 2 carrot, sliced
• + 6 more ingredients
• • 2 strips celery, sliced
  • 2 cloves garlic, minced
  • water
  • 3 tablespoons fresh lemon juice
  • 6 (3 ounce) fillets cod
  • 1 teaspoon white sugar

1. In a large saucepan, combine the parsley, pimento, salt, pepper, tomato sauce, and fresh tomatoes. Bring to a boil. Add carrots, celery and garlic. Cook until carrots are cooked, but still firm. 2. Stir in a little water and juice of 1 lemon. Place fish into pan without stirring. Baste fish w...

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