Fish in "Acqua Pazza"

Ingredients

  • 2 cups tomatoes
  • ½ teaspoon salt
  • 2 tablespoons olive oil
  • Fresh Italian parsley
  • 4 5-ounce red snapper fillets
  • 1/3 cup water
  • ½ teaspoon ground black pepper
  • + 1 more ingredients
    • 1 ½ teaspoons capers

Arrange snapper fillets in single layer in large nonstick skillet. Add 1/3 cup water. Sprinkle with 1/4 teaspoon salt and 1/4 teaspoon pepper. Top with tomatoes. Drizzle olive oil over. Sprinkle with capers. Season with remaining 1/4 teaspoon salt and 1/4 teaspoon pepper. Bring to boil. Reduce he...

View full recipe at Epicurious

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