Recipe Pairing Guides » Fish in "Acqua Pazza"

Fish in "Acqua Pazza"

Ingredients

  • Fresh Italian parsley
  • 1 ½ teaspoons capers
  • 2 cups tomatoes
  • ½ teaspoon ground black pepper
  • 1/3 cup water
  • 4 5-ounce red snapper fillets
  • 2 tablespoons olive oil
  • + 1 more ingredients
    • ½ teaspoon salt

Arrange snapper fillets in single layer in large nonstick skillet. Add 1/3 cup water. Sprinkle with 1/4 teaspoon salt and 1/4 teaspoon pepper. Top with tomatoes. Drizzle olive oil over. Sprinkle with capers. Season with remaining 1/4 teaspoon salt and 1/4 teaspoon pepper. Bring to boil. Reduce he...

View full recipe at Epicurious

Comments

What wines go with Fish in "Acqua Pazza"?

Chardonnay Wines from California
  • Matthew Fox Chardonnay Madera
  • Forest Glen Chardonnay Sonoma County
  • Mcmanis Chardonnay Ca
  • Martin Ray Chardonnay Rrv
  • Concannon Vineyard Chardonnay Livermore Valley Conservancy
Table wine Wines from Douro
  • Mux Douro Branco
  • Quinta Do Portal Moscatel Do Douro Port
  • Kopke Douro White
  • Van Zellers Douro White
  • Lavradores de Feitoria Red Blend Douro Meruge

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