Fish in Crazy Water

Ingredients

  • 2 large garlic cloves
  • 1 2- to 2 1/2-pound whole red snapper or black bass
  • 6 ounces cherry tomatoes
  • 1 cup dry white wine
  • 2 cups water
  • ½ cup fresh flat-leafed parsley leaves
  • 6 tablespoons olive oil

Mince garlic. Quarter tomatoes and finely chop parsley. Season fish inside and out with salt and pepper. In a heavy skillet just large enough to fit fish heat oil over moderately high heat until hot but not smoking and sauté garlic, stirring, until it just begins to turn golden. Add fish, tomatoe...

View full recipe at Epicurious

Comments


Best Wine Deals

  • $17.91
    38%off
    Sonoma Coast Vineyards Pinot Noir Sonoma Coast Bodega Ridge
    Sonoma Coast Vineyards Pinot Noir Sonoma Coast Bodega Ridge 2009
  • $19.29
    20%off
    Mount Eden Vineyards Chardonnay Monterey County Arroyo Seco
    Mount Eden Vineyards Chardonnay Monterey County Arroyo Seco 2007
See More Deals »






Snooth Media Network