Fish in Crazy Water

Ingredients

  • ½ cup fresh flat-leafed parsley leaves
  • 6 tablespoons olive oil
  • 2 cups water
  • 1 cup dry white wine
  • 6 ounces cherry tomatoes
  • 1 2- to 2 1/2-pound whole red snapper or black bass
  • 2 large garlic cloves

Mince garlic. Quarter tomatoes and finely chop parsley. Season fish inside and out with salt and pepper. In a heavy skillet just large enough to fit fish heat oil over moderately high heat until hot but not smoking and sauté garlic, stirring, until it just begins to turn golden. Add fish, tomatoe...

View full recipe at Epicurious

Comments


Best Wine Deals

  • $16.99
    30% off
    Concha Frontera Carmenere Chile Valle Central Rapel Colchagua Valley Red
    Concha Frontera Carmenere Chile Valle Central Rapel Colchagua Valley Red 2010
  • $15.69
    21% off
    Lincourt Chardonnay Santa Rita Hills Sta. Rita Hills Steel
    Lincourt Chardonnay Santa Rita Hills Sta. Rita Hills Steel 2011
See More Deals





Snooth Media Network