Fish in Foil with Sweet Onions, Tomatoes, and Mojo Verde

Ingredients

• 1 pound ripe tomatoes
• 3 tablespoons pure olive oil
• 2 tablespoons unsalted butter
• 1 pound medium red potatoes
• ¼ cup Mojo Verde
• Lemon wedges
• ¼ cup dry white wine
• + 4 more ingredients
• • 2 medium red onions
  • Kosher salt
  • freshly ground black pepper
  • 1 4-pound snapper, gutted, scaled, and pectoral gill cut out (but tail left on; ask your fishmonger to do this)

Preheat the oven to 400 degrees. In a large sauté pan, heat 1 tablespoon of the olive oil and the butter over medium-high heat. When the butter foams, add the onions, stirring to coat, and season with salt and pepper. Cook for 8 to 12 minutes, stirring occasionally, until golden. Let cool. Stack ...

View full recipe at Epicurious