Fish in Ginger-Tamarind Sauce


  • fresh curry leaves (optional)
  • ½ pound cod fillets, cut into 1 inch cubes
  • salt to taste
  • ½ teaspoon ground red pepper
  • 2 tablespoons coriander powder
  • 1 tablespoon tamarind paste
  • 2 cups water
  • + 4 more ingredients
    • 1 cup chopped onions
    • 2 tablespoons chopped fresh ginger
    • 1 teaspoon mustard seed
    • 1 tablespoon cooking oil

1. Heat oil in a saucepan over medium-high heat. Cook mustard seeds in hot oil until they begin to crackle. Stir in ginger and onion; cook for 5 minutes. Pour in water, and stir in tamarind paste. Bring to a boil, then season with coriander, chile powder, and salt. Reduce heat to medium-low, and ...

View full recipe at SpringPad


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