Fish in Ginger-Tamarind Sauce

Ingredients

  • 1 tablespoon cooking oil
  • 1 teaspoon mustard seed
  • 2 tablespoons chopped fresh ginger
  • 1 cup chopped onions
  • 2 cups water
  • 1 tablespoon tamarind paste
  • 2 tablespoons coriander powder
  • + 4 more ingredients
    • ½ teaspoon ground red pepper
    • salt to taste
    • ½ pound cod fillets, cut into 1 inch cubes
    • fresh curry leaves (optional)

1. Heat oil in a saucepan over medium-high heat. Cook mustard seeds in hot oil until they begin to crackle. Stir in ginger and onion; cook for 5 minutes. Pour in water, and stir in tamarind paste. Bring to a boil, then season with coriander, chile powder, and salt. Reduce heat to medium-low, and ...

View full recipe at SpringPad

Comments


Best Wine Deals

See More Deals »