Fish in Parchment with Citrus Reduction

Ingredients

  • 2 lemons
  • 2 limes
  • 6 fish fillets or steaks, preferably grouper
  • 3 teaspoons olive oil
  • Salt and ground pepper
  • 1 teaspoon sherry vinegar
  • 1 teaspoon honey
  • + 2 more ingredients
    • 3 teaspoons chopped fresh flat-leaf parsley
    • 1 clove garlic, minced

1. Preheat the oven to 425 degrees F.

View full recipe at SpringPad

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