Fish in Parchment with Citrus Reduction

Ingredients

• 2 lemons
• 2 limes
• 6 fish fillets or steaks, preferably grouper
• 3 teaspoons olive oil
• Salt and ground pepper
• 1 teaspoon sherry vinegar
• 1 teaspoon honey
• + 2 more ingredients
• • 3 teaspoons chopped fresh flat-leaf parsley
  • 1 clove garlic, minced

1. Preheat the oven to 425 degrees F.

View full recipe at SpringPad