Fish in Parsley-Wine Sauce

Ingredients

  • 4 (6-ounce) orange roughy or other firm white fish fillets
  • 4 (6-ounce) orange roughy or other firm white fish fillets
  • ¾ cup dry white wine
  • ¾ cup dry white wine
  • ¼ teaspoon salt, divided
  • ¼ teaspoon salt, divided
  • ¼ teaspoon black pepper, divided
  • + 13 more ingredients
    • 1 1/3 cups diced onion
    • ¼ teaspoon black pepper, divided
    • 1 garlic clove, minced
    • 1 1/3 cups diced onion
    • 1 garlic clove, minced
    • 2 garlic cloves, peeled
    • 1 cup minced fresh parsley
    • 2 garlic cloves, peeled
    • 2 cups fresh parsley leaves
    • 1 cup minced fresh parsley
    • 1 tablespoon olive oil, divided
    • 2 cups fresh parsley leaves
    • 1 tablespoon olive oil, divided

Place parsley leaves and 2 garlic cloves in a food processor; process until well-blended. Place mixture in a bowl; stir in 2 teaspoons oil, 1/8 teaspoon salt, and 1/8 teaspoon pepper. Set aside parsley sauce. Heat 1 teaspoon oil in a large skillet over medium heat. Add onion and minced garlic; co...

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