Fish Marinated with Vinegar, Sweet Wine, Tomato, and Rosemary

Ingredients

• 4 8-ounce red snapper fillets, each cut crosswise in half
• All purpose flour
• 1 ½ cups olive oil
• 1 ½ medium onions, thinly sliced
• 1 ½ teaspoons dried crushed red pepper
• 8 garlic cloves, thinly sliced
• 1 ½ tablespoons dried rosemary
• + 6 more ingredients
• • ½ cup sweet white wine (such as Muscat)
  • 3 tablespoons tomato juice
  • 1 ½ cups chopped plum tomatoes
  • ½ cup plus 1 ½ tablespoons red wine vinegar
  • Fresh rosemary sprigs (optional)
  • Cherry tomatoes, halved (optional)

1. Sprinkle fish with salt and pepper. Coat with flour. Heat 3/4 cup oil in heavy large skillet over high heat. Sauté fish in batches until golden brown, about 5 minutes per side. Transfer to paper towels to drain. Discard oil; wipe out skillet. 2. Heat remaining 3/4 cup oil in same skillet over...

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