Fish Pie

Fish Pie
Photo by Lisa Thompson

Ingredients

  • 3 eggs
  • 1 teaspoon salt
  • 2 tablespoons Dijon mustard
  • ½ cup grated Parmesan
  • ½ cup parsley, chopped
  • 1 cup milk
  • ½ cup peas
  • + 9 more ingredients
    • Steamed Halibut with Kale and Walnuts
    • 2 carrots, chopped
    • 2 pounds packaged refrigerated prepared mashed potatoes (such as Dinerfs Choice)
    • 2 scallions, sliced
    • 1 10-ounce box frozen chopped spinach, thawed and squeezed
    • 3 tablespoons olive oil
    • 2 stalks celery, chopped
    • 2 garlic cloves, chopped
    • 2 6-ounce halibut fillets, flaked, cooked or raw

Saute celery, carrots, and garlic in 3 tablespoons olive oil for 5 minutes. Remove from heat. Stir in milk, spinach, peas, Parmesan, eggs, parsley, Dijon mustard, salt, and flaked halibut. Pour into a 2-quart baking dish. Mix mashed potatoes with scallions and spread on top of the pie. Bake 40 mi...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals





Snooth Media Network